This is the recipe we've been following for making stew lately. The ingredients are common enough, but the procedure we use to cook them is a bit on the odd side. It's all a result of trial and error, and what seems to work.
At 12:00pm, Ben combines the following into the crock pot. Setting the pot on high.
- 1 can of diced potatoes
- 2 containers of whole, fresh,mushrooms
- 2 yellow onions
- 1 container Trader Joe's Kosher Stew Meat
- 1 8oz container of chicken broth
- Three handfuls of baby carrots
- A sprinkle of corn starch
- Garlic salt
- A liberal splashing of Texaspete's Hotter Hot Sauce
- A couple of shakes of red paper
At 2pm, Ben turns the crock pot down to low.
At 5pm, Shira (who's just home from work), adds flour, soy sauce and anything else that strikes her fancy. She turns the crock pot back up to high.
At 6:30pm, delicious stew is served.
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