To my knowledge, my father has never once cleaned his grill. Sure, he's scraped it a bit before starting to cook - but actually clean with soap and water? Don't think so.
That's clearly where the flavor comes from.
(Actually, my dad is an excellent barbeque'ist - so whatever he's doing, he should keep it up. And as a biologist, I trust his take on germs and cleanliness.)
I'm not as lucky in the grill department. I took mine out tonight and it looked far from ready to cook on. So, I broke the family tradition and actually used soap and a scrubbie to clean the grill. I know, I'm going soft.
The good news? The grill is now clean enough to eat off of!
--Ben
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